Skip to main content
UNSW Library
Subject Guides
Science
Food science
Enter Search Words
Search
Science
Science
Aviation
Biological sciences
Biotechnology & biomolecular science
Chemistry
Climate science
Ecology & environmental sciences
Food science
Geography
Geology
Marine sciences & fisheries
Materials science
Mathematics & statistics
Physics
Risk & safety science
Key resources
SciFinder-n
The most comprehensive resource for chemistry and related disciplines. Produced by the American Chemical Society. 1907+
Scifinder tutorials and guides
Scifinder system requirements for browsers and Java
ProQuest science & technology databases
Provides access to the leading journals in science and technology. Covers hundreds of topics relating to all major fields in the applied and general sciences. 1986+
Talk to an Expert on demand →
Definitions & concepts
Encyclopedia of human nutrition
Essential guide to food additives
Food and fitness: a dictionary of diet and exercise
Standards
Australian standards (via SAI Global)
International standards (via SAI Global)
ASTM standards (via Engineering Workbench)
Further support
Expert on demand
Research consultations
UNSW Library videos on YouTube